OPPA CHICKEN

When choosing chicken, it is worth starting with the different seasonings. A visitor who tried 6 pieces of fried chicken singled out its crisp coating, making it a good choice when you want to enjoy the texture as it is. For something sweet and spicy, try the yangnyeom chicken. The menu describes it as fried chicken coated in a sauce made with gochujang, starch syrup and other ingredients. One diner mentioned the balance of sweetness and heat, and reported that tteokbokki was served alongside the chicken. That was part of this diner's order, but it offers an idea for pairing another dish with the sweet-and-spicy chicken.

Gimbap is another option to pair with chicken. Fillings include tuna mixed with soy sauce and mayonnaise; a meat version with a full, savoury flavour; and a combination of stir-fried kimchi, sweet-and-spicy gochujang and mozzarella. The choices range from lighter fillings to more substantial combinations. One visitor also commented that the gimbap was made in front of them. For dessert or a snack, there is hotteok filled with cinnamon-flavoured brown sugar syrup. A chocolate-and-nut version is available too, offering a choice between nostalgic sweetness and rich chocolate. One person who tried the hotteok described it as large and substantial.

Cheese lovers can choose a mozzarella-filled cheese hot dog, with a potato-coated version also on the menu. A customer who ordered takeaway praised the generous size of the cheese hot dog and noted that its sweetness could be adjusted by choosing whether to add sugar. Both dine-in and takeaway are available, whether you are after a full meal of chicken or stopping in for a hot dog or hotteok.